2024年排名前五的酸面包烘焙课程

用酸奶发酵剂烘烤面包是一个相当简单的过程，而且面包往往有更复杂的酸味。酸奶面包是商店购买的面包的健康替代品，因为它是用全成分制作的，不含防腐剂。 汤种面包是一种健康的全谷物面包，具有复杂的酸味。

2024年最好的酸面包烘烤课程

通过本课程获得烘焙酸面包的实践经验。了解酸包的历史，用酸包烘焙的好处，以及如何在家里发酵面团。

在本课程的主要内容中，你将学习。

• More Baking Information
• In Conclusion
• Baking Basics
• Your Second Loaf of Sourdough Bread
• Introduction to Sourdough Baking
• Make Your Own Sourdough Starter
• Alternate Ideas for Proofing Dough.
• Your First Loaf of Sourdough Bread

BEST SELLER #1 Sourdough Bread Baking 101 Teresa L Greenway Bake your first real sourdough bread with coaching from an expert sourdough bread baker. 4.46 (3359 ratings)

2024年最好的酸包面包制作完整课程

向烘焙大师学习制作酸面包。你将学习如何从头开始制作酸奶发酵剂，然后用它来制作各种面包。你还将了解到酸面包的烘焙过程，面团的特性，以及酸面包的各种成分。

在本课程的主要课题中，你将学习到。

• Let’s Bake Some Bread!
• Chubby Baguettes – More Sourdough Fun!
• High Hydration Dough – More Difficult Breads to Challenge You
• More Baking Information
• Completion and Resources
• Using More Whole Grains
• The Basics
• Sourdough Desserts
• The Next Step – More Advanced Techniques
• Introduction – Let’s Cut to the Chase – The Basics

#2 Bake Artisan Sourdough Bread Like a Professional Teresa L Greenway Baking the best bread means baking real Sourdough Bread. NO KNEAD bread – video baking classes in your own home. 4.67 (1394 ratings)

2024年最好的酸奶面包烘焙快速课程

本课程将在两个小时内教授酸面包烘焙的基础知识，包括使用酸面包的好处，如何准备起动机，如何混合面团，如何塑造面团，如何给面团打分，以及如何制作一个完美的面包。

在本课程的主要内容中，你将学习到。

• Sourdough Starter Basics
• Baking Basics
• How To Make Your Own Sourdough Starter
• 100% Whole Wheat Flour 100% Hydration
• How to Make Your First Artisan Loaf of Sourdough Bread
• Your Second Loaf of Sourdough Bread
• Sourdough Pizza
• High Hydration Dough with Bread Flour
• 20% Rye Flour Sourdough Recipe
• High Hydration Dough with All Purpose Flour

Complete Sourdough Bread Baking – Levels 1, 2, 3 and 4! Daniel Mazz Sourdough Bread Baking from Beginner to Advanced Levels The Only Course You Will Need to Bake Sourdough Bread Like a Pro 4.23 (119 ratings)

2024年最好的酸奶面包烘焙实践课程

你喜欢制作面包吗？你是否一直想学习如何以专业的方式制作面包？在本课程中，你将在实践的环境中学习面包制作的基本知识。你将学习如何从头开始制作酸面包。你将学习如何准备面团，烘烤面包，并储存面包。你将被教导如何从头开始制作酸面包的启动器。在这个课程中，你还将学习面包制作过程背后的科学知识。

在本课程的主要课题中，你将学习。

• Adding Different Types of Flour for Flavor and Texture.
• Bonus Section
• Experimenting with Pan Cristal – Super High Hydration – 100%
• Motherdough Only
• Failed Experiment with Double Hydration – Fine Crumb at 80%?
• Low Inoculation Rate
• Welcome to Sourdough Bread Baking Experiments!
• Unusual Experiments – Boiled Bread
• Working With Multiple Starters in a Formula

#8 Advanced Sourdough Bread Baking Experiments Teresa L Greenway Interesting and fun methods for playing around with sourdough bread baking. 4.70 (323 ratings)

2024年为初学者提供的最好的苏式面包烘焙课程

该课程是为完全的初学者开设的，教授酸面包烘焙的基础知识。你将学习如何混合、发酵和烘烤酸面包，你将掌握在家里制作完美面包的技能。

在本课程的主要课题中，你将学习到。

• Conclusion
• Welcome!
• The Life Cycle of a Sourdough Starter
• Recover from a Mistake – Ciabatta Bread
• Gluten Washing – Discover Gluten
• All Purpose Flour vs Bread Flour – At Different Hydrations
• Testing the Protein & Quality of Flour

Sourdough Bread Baking 102 – Exploration Teresa L Greenway Sourdough 102. Explore some of the techniques behind bread baking and learn to challenge baking methods. 4.80 (227 ratings)